1 cup grated cheese
1 1/2 cups boiled macaroni ( made of semolina/suji or wheat)
1/4 cup pureed tomato paste, which has been cooked with some basil and a pinch of salt
Broccoli – chopped finely as much as you want( should be boiled and the stock should be kept for adding)
Chopped and sauteed onions
Seasoning – Garlic powder, oregano, salt, black pepper, thyme
Brown bread crumbs / Unsweetened cornflakes or wheatflakes
About the Author:
This recipe has been contributed by Simran Oberoi Multani, an entreprenuer and baker atOvenderful. She is a spunky mom who decided to be on her own when the Corporate world could no longer accommodate her son’s arrival . Her venture, Ovenderful has been featured on Smart Indian Women, Yowoto, Kidskintha, YourStory, SHEROES, etc.
Ovenderful proudly stands for classic & traditional bakes, kid-friendly, healthy & organic bakes and finally for an overarching community purpose. Simran is known to raise funds regularly through her bake sales. To be pleasantly surprised over a wonderful recipe or just add the extra zing to your party, reach out to her @ firstname.lastname@example.org or check out her FB Page here.
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