Baked Macaroni with Broccoli and cheese
1 cup grated cheese
1 1/2 cups boiled macaroni ( made of semolina/suji or wheat)
1/4 cup pureed tomato paste, which has been cooked with some basil and a pinch of salt
1 egg
Broccoli – chopped finely as much as you want( should be boiled and the stock should be kept for adding)
Chopped and sauteed onions
Seasoning – Garlic powder, oregano, salt, black pepper, thyme
Brown bread crumbs / Unsweetened cornflakes or wheatflakes
Preparation Method
Semolina Sooji
Cooking sooji semolina
Sauteed chopped onions
Whisk egg
Add seasoning
Saute boiled broccoli lightly
Add the grated cheese
MIx with Tomato paste
Baked Macaroni with Broccoli and cheese
About the Author:
Simran Oberoi Multani
This recipe has been contributed by Simran Oberoi Multani, an entreprenuer and baker atOvenderful. She is a spunky mom who decided to be on her own when the Corporate world could no longer accommodate her son’s arrival . Her venture, Ovenderful has been featured on Smart Indian Women, Yowoto, Kidskintha, YourStory, SHEROES, etc.
Ovenderful proudly stands for classic & traditional bakes, kid-friendly, healthy & organic bakes and finally for an overarching community purpose. Simran is known to raise funds regularly through her bake sales. To be pleasantly surprised over a wonderful recipe or just add the extra zing to your party, reach out to her @ overderful@gmail.com or check out her FB Page here.Â